The salmon knife "Chinook" pays tribute to the world's finest salmon, also known as "King Salmon". The "Chinook" is characterised by a hand-finished deer antler handle and its stainless steel blade is ideal for precisely cutting the salmon into razor-thin slices, satisfying the most demanding gourmets.
Embossed Larusmiani Emblem
Made in Italy
Total Length: 40 cm
Handle Thickness: 2,5 cm
Never leave item under direct heat (sun for example)
Keep in a dry environment
Never use dishwasher
Wash it with warm water and delicate soap
Never leave item soaking in water
Avoid chemicals, strong detergents, abrasive cleaning materials or scrubbers
* No deer is abused or deprived of his antlers in a violent way. Each year the male deer spontaneously lose their antlers between February and March, after the mating season, the regrowth of the new antlers begins shortly after.
The salmon knife is a precision instrument used to cut extra thin slices of salmon but also of other raw fish or meat. Salmons and ham have a better taste if cut in ultra thin slices.