Rib Knife "Tajima"

Color: Neutral

Rib Knife with Cocobolo Wood Handle

The rib knife "Tajima" is named after the famous Kobe beef cattle, producing the finest beef in the world. The "Tajima" is characterised by striking hand-finished cocobolo wood handle and high-grade polished stainless steel blade, ensuring lifelong durability. The sharp part is ideal for precisely cutting meat, while the opposite side can be used to stamp it into razor-thin pieces.

The "Tajima" will elegantly elevate each barbecue seasons for years to come.

Cocobolo Wood Handle With Tailored Grip

Multifunctional, two-sided Stainless Steel Blade

Made in France

Total width: 37,5 cm

Blade height: 12,8 cm

Blade depth: 0,4 cm

Handle depth: 2,3 cm

Cocobolo Wood

Stainless Steel

Cocobolo is an orange/reddish brown wood coming from the Centre of America. The colour and traces weaving through the wood are different from a tree to another one and the colour of the wood also changes over the time because of the oxidation process.

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