The parmesan knife "Parma" is characterised by a beautifully hand-finished deer antler handle. The large stainless steel blade is a perfect treatment for your home-stored parmesan and offersa longevity and durability for years.
Embossed Larusmiani Emblem
Stainless Steel Blade
Deer Antler Handle
Made in Italy
Blade length: 9 cm
Handle length: 11 cm
Deer Horn *
Never leave item under direct heat (sun for example)
Keep in a dry environment
Never use dishwasher
Wash it with warm water and delicate soap
Never leave item soaking in water
Avoid chemicals, strong detergents, abrasive cleaning materials or scrubbers
* No deer is abused or deprived of his antlers in a violent way. Each year the male deer spontaneously lose their antlers between February and March, after the mating season, the regrowth of the new antlers begins shortly after.
The “Parmigiano Reggiano” is the most famous cheese in history, loved by people of every time and culture! In the XVII century, the french writer Molière asked before his death a “slice of Parmigiano”. It is also said that Dumas, the author of "The three musketeers", liked to cook himself maccheroni with tomato and to offer his guests them with Parmesan. Napoleon was initiated by his wife Maria Luigia, duchesse of Parma to love this cheese which he used to eat mixed with beans. And finally, the legend says that, Casanova, the most famous seducer in history, used to give Parmigiano to his lovers who seemed to appreciate more than flowers.