Italian soft drinks are part of the Italian cultural heritage, a piece of our history and popular tradition.
Gazzosa is a sweetened and slightly carbonated water whose name comes from its own feature, the “gas”. Born in Ticino in the XIX century, it has been the most popular beverage for all the XX century and very appreciated even nowadays. It was called “the poor man’s Champagne” because of the bubbles, reminiscent of Champagne.