Ossola Cheese Knife

Two-pronged knife with a wavy blade, perfect for serving cheese at the table, especially semi-hard cheeses. The fork-shaped double prong is designed to spear and serve the cut slices, adding style and elegance to a formal dinner or a lunch with friends.

Dimensions: blade length 11 cm; handle length 10.5 cm

Two-pronged knife with a stainless steel blade and a natural light-colored ox horn handle.

Handcrafted

Origin: Made in Italy

Materials: Stainless steel, ox horn*

Product care: Wash by hand with mild soap (do not wash in the dishwasher) and avoid prolonged soaking. Store in a dry place, away from heat sources and direct sunlight.

*Note: The ox horn marketed comes exclusively from controlled breeding farms; these are animals that do not fall under protected species and are not threatened with extinction. The craftsmanship is entirely done by hand with the aid of only a few power tools.